Miso Soup With Veggies And Tofu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 4 cups water
• 2 green onions, minced
• 3 large green chard leaves, chopped (2 cups)
• 2 ears corn, kernels cut from cob (2 cups)
• 4 ounces soft tofu or 4 ounces firm tofu, cut into 1/2 cubes
• 2 tablespoons soy miso

Recipe

• 1 boil water.
• 2 add veggies and tofu.
• 3 cook 5 minutes.
• 4 remove 1/4 cup water and dissolve the miso in it.
• 5 add miso water to soup, lower heat, and cook; stirring for 1 or 2 minutes longer.
• 6 stir before serving.