Lamb Pad Kra Pao

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon thai chili paste
• 1 tablespoon vegetable oil
• 1 lb lamb, coarsely ground
• 1 1/2 cups thai hot basil leaves, rinsed and drained
• 1/2 onion, coarsely chopped
• 3 garlic cloves, sliced
• 1 tablespoon thai fish sauce
• 3 thai red chili peppers, seeded and cut into 1 inch pieces

Recipe

• 1 to a hot wok add the chili paste and hear until the chili paste is fragrant and tiny beads of oil appear on it. add the oil.
• 2 put the ground lamb into the wok and cook, mixing the chili paste into the meat as well as possible, breaking up the meat and stirring frequently.
• 3 when the lamb is about half done add the onions, chilies and garlic. cook until onions are translucent and lamb is fully cooked. add the fish sauce.
• 4 add the kra pao leaves and continue heating and stirring until the leaves are wilted.