Mom's Cornbread Pear Stuffing

Ingredients

• Servings: 6
• cooking spray
• 3/4 (9x9 inch) pan cornbread, crumbled
• 1 cup chopped celery
• 1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes
• 1 small sweet onion, chopped
• 3/4 cup chopped fresh parsley
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1 pinch salt and ground black pepper to taste
• 1 cup apple cider
• 2 tablespoons butter, cut into small pieces

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). spray an 8x8-inch baking dish with cooking spray.
• combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. top cornbread mixture with butter pieces.
• bake in the preheated oven until lightly browned, about 30 minutes.