Passover Chocolate Matzah Roll

Ingredients

• Servings: 8
• 5 matzo crackers, crushed
• 1/2 cup red wine (such as manischewitz®)
• 1/4 cup water
• 5 ounces semisweet chocolate chips
• 1/4 cup sugar
• 1 cup butter

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 2 hrs 35 mins


• cut a 12-inch long piece of waxed paper and set aside.
• place crushed matzo sheets in a bowl. sprinkle with red wine and water; mix well.
• melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. thin with a spoonful of water if it becomes too thick. remove from heat.
• beat butter in a separate bowl with an electric mixer until fluffy. gradually beat chocolate mixture into butter until well blended.
• stir matzo mixture into chocolate-butter mixture with a wooden spoon.
• pour mixture lengthwise on prepared waxed paper.
• fold waxed paper around mixture to shape into a log. fold paper at ends to enclose the roll.
• freeze the roll until solid, at least 2 hours. cut into slices.