Ingredients
- Servings: 1
- 2 leaves fresh basil
- 1 tablespoon pomegranate juice, or more to taste
- 4 fluid ounces champagne
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place basil leaves in the bottom of champagne flute; pour in pomegranate juice. lightly muddle the leaves to release flavor. top with champagne.
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