Passover Mandelbread

Ingredients

• Servings: 18
• 1 1/2 cups matzo cake meal
• 1 cup sugar
• 3/4 cup potato starch
• 3 eggs
• 1/4 cup chocolate chips, or to taste (optional)
• 1/4 cup chopped walnuts, or to taste (optional)
• 2 tablespoons lemon juice
• 2 teaspoons cinnamon sugar, or to taste

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
• divide the dough into thirds. shape each piece of dough into a log and place on the prepared baking sheet.
• bake in the preheated oven until browned, about 30 minutes.
• remove logs from oven and cut into slices.
• arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
• return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. turn the mandelbread after 5 minutes to crisp both sides.