Vegan Coconut Macaroons

Ingredients

• Servings: 18
• olive oil cooking spray (such as pam®)
• 2 1/2 cups unsweetened, flaked coconut
• 1 cup unbleached flour
• 3/4 cup cashews
• 3/4 cup water
• 1/2 cup turbinado raw sugar
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray a baking sheet with cooking spray.
• combine coconut and flour in a large bowl.
• puree cashews, water, sugar, salt, and almond extract together in a blender.
• stir cashew mixture into coconut mixture until well blended.
• form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
• bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.