Ingredients
- Servings: 96
- 12 egg yolks
- 1 3/4 cups sugar
- 2 quarts heavy whipping cream
- 1/2 cup dark rum (such as bacardi®)
- 1/2 cup cognac
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
Recipe
-
Preparation Time: 15 mins
Ready Time: 1 hr 15 mins
- beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. refrigerate until chilled, at least 1 hour.
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