Chatsworth Style

Ingredients

• Servings: 1
• 3/4 cup brown sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 dash ground allspice
• 1 dash ground cloves
• 1 3/4 cups mashed cooked pumpkin
• 2 eggs, beaten
• 1 1/2 cups warm 2% evaporated milk
• 1 (9 inch) prepared pie crust

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. beat the pumpkin mixture until smooth. stir evaporated milk into the pumpkin mixture; pour into the pie crust.
• bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. cool to room temperature before serving.