steamed mussels ii

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 cup shallots, minced
• 3/4 cup dry white
• 3 pounds mussels, cleaned and debearded
• 1/2 cup chopped fresh parsley
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a medium stock pot, heat butter over medium heat. add shallots and saute until translucent.
• pour in and mussels. raise heat to medium/high and steam mussels until shells open, about 5 minutes.
• pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. serve immediately.