Mamma K's Fig Preserve Cobbler

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 22 ounces fig preserves

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
• mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. stir until smooth; pour into the melted butter. spoon fig preserves evenly over the batter.
• bake in the preheated oven for 20 minutes. cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.