orange cranberry sauce

Ingredients

• Servings: 6
• 1 pound fresh cranberries
• 2 oranges, zested and juiced
• 1 cup white sugar
• water to cover

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ready Time: 2 hrs 10 mins


• stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.