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Sunday, December 20, 2015

dark chocolate cabernet truffles

Ingredients

  • Servings: 2
  • 1/3 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons cabernet sauvignon
  • 6 (1 ounce) squares semisweet chocolate, chopped
  • 1 tablespoon unsalted butter, room temperature
  • 1/4 cup unsweetened cocoa powder

Recipe

    Preparation Time: 20 mins Ready Time: 2 hrs 30 mins

  • combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. stir into cream mixture and remove from heat.
  • stir semisweet chocolate into cream mixture until completely melted. stir butter into mixture until incorporated. pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
  • line 2 baking sheets with parchment paper.
  • scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. place balls on the prepared baking sheets and refrigerate for 10 minutes.
  • remove from refrigerator and roll balls in cocoa powder to coat.

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