easy cranberry raspberry sauce

Ingredients

• Servings: 24
• 2 (12 ounce) jars seedless raspberry jam
• 2 (12 ounce) packages fresh cranberries
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 2 teaspoons lemon zest

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 1 hr 15 mins


• heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. remove from heat; stir in lemon zest. refrigerate for at least 1 hour to allow to thicken before serving.