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Wednesday, December 23, 2015

Homemade Cranberry Ginger Sauce

Ingredients

  • Servings: 12
  • 2 oranges, zested and juiced
  • 1/2 cup honey, or more to taste
  • 2 pieces of crystallized ginger, chopped - or more to taste
  • 1 cinnamon stick
  • 1/4 teaspoon salt
  • 1 (12 ounce) package fresh cranberries

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. reduce heat to low. simmer cranberry sauce until cranberries have popped, about 15 minutes. remove from heat and discard cinnamon stick. if a sweeter sauce is desired, stir in more honey. serve warm or chilled.

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