Homemade Cranberry Ginger Sauce

Ingredients

• Servings: 12
• 2 oranges, zested and juiced
• 1/2 cup honey, or more to taste
• 2 pieces of crystallized ginger, chopped - or more to taste
• 1 cinnamon stick
• 1/4 teaspoon salt
• 1 (12 ounce) package fresh cranberries

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. reduce heat to low. simmer cranberry sauce until cranberries have popped, about 15 minutes. remove from heat and discard cinnamon stick. if a sweeter sauce is desired, stir in more honey. serve warm or chilled.