Ingredients
- Servings: 6
- 1 (750 milliliter) bottle merlot
- 3 tablespoons white sugar
- 4 (3 inch) orange peel strips
- 4 (3 inch) lemon peel strips
- 2 cinnamon sticks
- 2 whole cloves
- 1 whole nutmeg
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
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