jumpin' chickpeas

Ingredients

• Servings: 3
• 1/2 tablespoon olive oil
• 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
• 2 teaspoons lemon-pepper seasoning
• 1 teaspoon seasoning
• black pepper to taste

Recipe

Preparation Time: 1 min Cook Time: 6 mins Ready Time: 7 mins


• heat oil in a large skillet over medium-high heat. pour beans into hot skillet. stir in lemon-pepper, seasoning, and a few grinds of black pepper. cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.