brandied fruit topping

Ingredients

• Servings: 64
• 1/2 cup raisins
• 1/2 cup mandarin oranges
• 1 cup pitted prunes
• 3/4 cup white sugar
• water to cover
• 1 (15 ounce) can sliced peaches, chopped
• 1 (15 ounce) can pineapple chunks
• 3/4 cup

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. simmer over medium heat until syrupy, about 10 minutes.
• stir in peaches, pineapple and . store in refrigerator.