Brandy Glazed Carrots

Ingredients

• Servings: 6
• 2 pounds carrots, trimmed and peeled
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 tablespoon brandy
• 1/3 cup fresh orange juice
• 1 teaspoon cornstarch, or as needed
• salt and ground black pepper to taste
• 1 teaspoon minced fresh parsley (optional)

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add carrots, cover, and steam until tender, 7 to 8 minutes. transfer to a 9x13-inch baking dish.
• melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. pour sauce over carrots in baking dish. season with salt and pepper.
• bake in the preheated oven until bubbling, about 30 minutes. garnish with parsley.