Ingredients
- Servings: 32
- 2 pints kumquats, halved and seeded
- 5 cups milk
- 4 cups heavy whipping cream
- 3 cups sugar
- 2 tablespoons lemon juice
Recipe
-
Preparation Time: 20 mins
Ready Time: 1 hr 20 mins
- puree kumquats in a food processor until smooth; transfer to a large bowl. stir milk, cream, sugar, and lemon juice into kumquat puree.
- pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
No comments:
Post a Comment