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Friday, August 21, 2015

Kumquat Ice Cream

Ingredients

  • Servings: 32
  • 2 pints kumquats, halved and seeded
  • 5 cups milk
  • 4 cups heavy whipping cream
  • 3 cups sugar
  • 2 tablespoons lemon juice

Recipe

    Preparation Time: 20 mins Ready Time: 1 hr 20 mins

  • puree kumquats in a food processor until smooth; transfer to a large bowl. stir milk, cream, sugar, and lemon juice into kumquat puree.
  • pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.

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