Champagne Julep

Ingredients

• Servings: 1
• 10 fresh mint leaves
• 1 teaspoon sugar
• 1 tablespoon warm water
• 1/2 cup crushed ice, or as needed
• 2 fluid ounces cognac
• 2 fluid ounces chilled dry sparkling wine, or as needed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place mint leaves in a tall cocktail glass. add sugar and warm water; muddle gently. add crushed ice. pour in cognac; stir. top with sparkling wine.