Cranberry Sorbet Frozen Cosmopolitan

Ingredients

• Servings: 4
• 1 (.25 ounce) envelope unflavored gelatin
• 3 cups water
• 4 cups cranberries
• 2 cups sugar
• 1/2 cup lemon juice
• 6 fluid ounces vodka
• 3 fluid ounces triple sec
• 1 ounce lime juice
• 8 ice cubes

Recipe

Cook Time: 15 mins Ready Time: 8 hrs 15 mins


• stir gelatin into 3 cups water in a bowl until dissolved.
• place cranberries into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. drain cranberries through a sieve.
• combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. set aside to cool; stir in lemon juice.
• pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
• blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. pour cosmopolitan mixture into 4 martini glasses.