Ingredients
- Servings: 2
- 1 cup cashew halves
- 1 cup canned cream of coconut
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1/2 cup soy milk
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. blend until smooth and thick. transfer to a container and store in the refrigerator. it will thicken even more after a while.
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