Hot Dog Mummies

Ingredients

• Servings: 8
• 8 hot dogs
• 1 (8 ounce) package refrigerated crescent rolls (such as pillsbury® grands! big and flaky)
• 1 teaspoon yellow mustard, or as needed (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• place hot dogs in a saucepan and cover with water; bring to a boil. reduce heat to medium-low and simmer until warmed through, about 5 minutes. drain.
• roll crescent dough onto a work surface; tear into 8 pieces. roll 1 piece dough around each hot dog, creating the look of a mummy. place dots of mustard on the top of each for the eyes, nose, and mouth. arrange hot dogs on a baking sheet.
• bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.