Toffee Caramel Apples

Ingredients

• Servings: 8
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup half-and-half
• 1/4 cup butter
• 1/4 cup corn syrup
• 1/2 teaspoon cream of tartar
• 1 pinch salt
• 8 caramel apple sticks
• 8 apples

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 55 mins


• stir sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. reduce heat to low; cook without stirring until caramel reaches 240 degrees f (115 degrees c) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
• remove from heat and let cool slightly. line a baking sheet with greased parchment or greased wax paper.
• insert a caramel apple stick into the middle of each apple. dip each apple into caramel mixture and turn until fully coated. place apples on prepared baking sheet until caramel cools completely.