apple caramel ice cream

Ingredients

• Servings: 16
• 2 cups heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup applesauce
• 1/4 cup caramel sauce
• 3 tablespoons salted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 15 mins


• beat cream in a large bowl until stiff peaks appear. lift your beater or whisk straight up: cream should form a sharp peaks. whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
• pour cream mixture into a large container and cover. freeze until solid, about 6 hours.