holiday refrigerator cake
Ingredients
- Servings: 1
- 1/2 pound marshmallows, quartered
- 1 cup cream
- 1 cup graham cracker crumbs
- 1 cup chopped candied cherries
- 1 cup chopped candied pineapple
- 1 cup dates, pitted and chopped
- 1 cup chopped salted pecans
- 2 teaspoons orange zest
- 2 teaspoons
- 1 cup whipped cream
Recipe
- heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. remove from heat, and continue folding until mixture is smooth and fluffy. cool.
- add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and to the marshmallows. stir to combine.
- sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. chill thoroughly. slice, and serve plain or with whipped cream.
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