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Thursday, December 17, 2015

holiday refrigerator cake

Ingredients

  • Servings: 1
  • 1/2 pound marshmallows, quartered
  • 1 cup cream
  • 1 cup graham cracker crumbs
  • 1 cup chopped candied cherries
  • 1 cup chopped candied pineapple
  • 1 cup dates, pitted and chopped
  • 1 cup chopped salted pecans
  • 2 teaspoons orange zest
  • 2 teaspoons
  • 1 cup whipped cream

Recipe

  • heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. remove from heat, and continue folding until mixture is smooth and fluffy. cool.
  • add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and to the marshmallows. stir to combine.
  • sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. chill thoroughly. slice, and serve plain or with whipped cream.

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