praline i

Ingredients

• Servings: 1
• 4 tablespoons butter
• 1/3 cup packed brown sugar
• 1/2 cup chopped pecans
• 1 (9 inch) pie crust, baked
• 2/3 (3 ounce) package egg custard mix
• 1/3 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 2/3 cup evaporated milk
• 2/3 cup milk
• 1 (15 ounce) can pumpkin puree

Recipe

• melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. cook until bubbly. spread over the bottom of cooled pie shell.
• combine custard mix, white sugar, and spices in a 2 quart saucepan. stir in evaporated milk, milk, and pumpkin puree. cook while stirring until bubbly. cover, and cool for 10 minutes.
• pour pumpkin custard filling into pie shell, and chill until firm.