celery almandine

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/3 cup slivered almonds
• 4 cups sliced celery
• 1 tablespoon dried minced onion
• 1 cube chicken bouillon
• 1/2 teaspoon white sugar
• 1/8 teaspoon ground ginger

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. stir celery, onion, bouillon, sugar, and ginger into almonds. continue to cook and stir until celery is tender, about 10 minutes.