Traditional Cranberry Apple Crisp

Ingredients

• Servings: 1
• 3/4 cup orange juice
• 2 cups white sugar
• 5 cups fresh cranberries
• 4 gala apples - peeled, cored, and chopped
• 3/4 cup chopped pecans
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup rolled oats
• 1/3 cup butter, softened

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x12-inch baking dish.
• heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. mix in the apples and the rest of the cranberries. remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
• in a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
• bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.