Drommar

Ingredients

• Servings: 50
• 1 cup butter
• 3/4 cup white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cardamom
• 2 cups all-purpose flour
• 50 blanched whole almonds, toasted

Recipe

Preparation Time: 45 mins Cook Time: 12 mins Ready Time: 57 mins


• preheat oven to 350 degrees f (180 degrees c).
• place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. pour into mixing bowl. place over a bowl of cold water and chill until firm.
• add sugar, baking powder, vanilla and cardamom; beat until combined. stir in flour.
• shape dough into 1-inch balls. place 1 inch apart on an ungreased cookie sheet. top each with an almond; press almond slightly into dough.
• bake until golden brown, 12 to 15 minutes. remove to wire rack and cool.