Pecan Pie Vi

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1 cup light corn syrup
• 3 eggs
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup coarsely chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c.)
• in a large bowl, cream the butter and brown sugar. beat in the corn syrup, eggs, salt and vanilla. stir in the chopped pecans. pour filling into pie shell.
• bake in the preheated oven for 10 minutes. reduce temperature to 325 degrees f (165 degrees c) and bake for 30 to 40 minutes, or until golden brown.