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Monday, April 11, 2016

Pecan Pie Vi

Ingredients

  • Servings: 1
  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 450 degrees f (230 degrees c.)
  • in a large bowl, cream the butter and brown sugar. beat in the corn syrup, eggs, salt and vanilla. stir in the chopped pecans. pour filling into pie shell.
  • bake in the preheated oven for 10 minutes. reduce temperature to 325 degrees f (165 degrees c) and bake for 30 to 40 minutes, or until golden brown.

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