Fresh Strawberry Pie With Orange Liqueur Glaze

Ingredients

• Servings: 1
• 1 (9 inch) refrigerated pie crust
• 1 cup fresh strawberries, hulled
• 3/4 cup water
• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 3 tablespoons orange liqueur (such as grand marnier®)
• 3 cups fresh strawberries, hulled

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 4 hrs 45 mins


• preheat an oven to 400 degrees f (200 degrees c).
• bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. remove to a wire rack and cool completely.
• puree 1 cup of strawberries in a blender until smooth. pour pureed strawberries into a saucepan. stir in the water, sugar, and cornstarch. bring to a boil over medium heat until thickened, stirring often. remove from heat and stir in the orange liqueur. set aside.
• arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. pour the glaze over the berries. refrigerate until glaze is set, about 4 hours.