Creamed Onions Ii

Ingredients

• Servings: 8
• 2 pounds small white onions
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 drops hot pepper sauce

Recipe

Preparation Time: 35 mins Cook Time: 20 mins Ready Time: 55 mins


• cut ends off onions and place in a large pot of water. bring to boil; remove from water and cool slightly. slip skins off and return onions to water. simmer until tender.
• in a saucepan, melt butter and gradually stir in flour until smooth. cook over low heat for 5 minutes, stirring constantly.
• in a separate saucepan, scald half and half, gradually whisk into butter mixture. add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.