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Wednesday, April 13, 2016

chocolate custard bread pudding

Ingredients

  • Servings: 6
  • 1 1/2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups day-old bread cubes
  • 1/2 cup chopped walnuts
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a double boiler, heat together the milk and chocolate until chocolate is melted.
  • in a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. mix in the bread and nuts.
  • beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  • place bag in 1 quart loaf pan; pour chocolate mixture over bread. close bag with twist tie; make 6 half inch slits on top. pour water into pan so that water comes up sides of bag, not overflowing.
  • bake 50 to 60 minutes or until knife inserted comes out clean. to serve, remove from pan, cut bag away from top and put on plate.

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