Lemon Chess Pie I
Ingredients
- Servings: 1
- 4 eggs
- 1 1/2 cups white sugar
- 2 tablespoons white cornmeal
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 lemons, juiced
- 1 recipe pastry for a 9 inch single crust pie
Recipe
- combine eggs, sugar, cornmeal, melted butter or margarine, milk, and lemon juice in a large bowl. mix until sugar is dissolved, but do not beat. pour filling into unbaked pie shell.
- bake at 425 degrees f (220 degrees c) for 10 minutes. reduce temperature to 350 degrees f (175 degrees c), and continue to bake until set. serve at room temperature.
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