Lemon Chess Pie I

Ingredients

• Servings: 1
• 4 eggs
• 1 1/2 cups white sugar
• 2 tablespoons white cornmeal
• 1/4 cup butter, melted
• 1/2 cup milk
• 2 lemons, juiced
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• combine eggs, sugar, cornmeal, melted butter or margarine, milk, and lemon juice in a large bowl. mix until sugar is dissolved, but do not beat. pour filling into unbaked pie shell.
• bake at 425 degrees f (220 degrees c) for 10 minutes. reduce temperature to 350 degrees f (175 degrees c), and continue to bake until set. serve at room temperature.