Korean Salad With Sesame Dressing

Ingredients

• Servings: 5
• 1 head red leaf lettuce
• 4 green onions (white part only)
• 1/4 cup soy sauce
• 5 tablespoons water
• 2 teaspoons white sugar
• 1/4 cup distilled white vinegar
• 2 tablespoons sesame oil
• 1 tablespoon red pepper flakes

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
• in a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
• directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.