Irish Flag Frosting

Ingredients

• Servings: 1
• 1 cup sifted confectioners' sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon water
• 2 drops orange food coloring
• 2 drops green food coloring

Recipe

• blend confectioners' sugar, salt and vanilla. add just enough water to make frosting easy to spread.
• divide frosting into 2 small bowls. add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. mix each until the colors are even.
• frost 1 inch of the left side of each irish flag cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.