asian island grilled chicken salad

Ingredients

• Servings: 3
• 1/4 cup dole® pineapple juice
• 1 tablespoon soy sauce
• 1 teaspoon packed brown sugar
• 1 clove garlic, finely chopped
• 2 (8 ounce) boneless, skinless chicken breasts
• 1 (10.7 ounce) package dole asian island crunch™ salad kit
• 1 cup red bell pepper, thinly sliced
• 1/4 cup dole red onion, thinly sliced

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. bring to boil and reduce to 1/3.
• heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.
• baste chicken with pineapple mixture. grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.
• slice chicken. place salad blend in large bowl with provided accompaniments and toss with remaining dressing.
• arrange salad on plates; top with bell pepper, onion, and chicken.