cranberry red relish

Ingredients

• Servings: 6
• 1 1/2 cups white sugar
• 1 cup dry red
• 1 (12 ounce) package fresh cranberries, rinsed and sorted
• 1 cinnamon stick
• 2 tablespoons orange zest, cut into slivers

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 45 mins


• combine sugar with red in a medium saucepan, and bring to a boil over medium heat. add the cranberries, cinnamon stick and orange peel. bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
• remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. store in refrigerator.