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Thursday, September 3, 2015

Cranberry Nut Pie

Ingredients

  • Servings: 1
  • 1 1/4 cups fresh or frozen cranberries
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup melted butter

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (165 degrees c.)
  • butter a 9 inch pie plate and layer cranberries on the bottom. sprinkle with brown sugar and chopped walnuts.
  • in a large bowl, beat egg until thick. gradually add sugar, beating until thoroughly blended. stir in flour and melted butter. blend well and pour over cranberries.
  • bake in the preheated oven for 45 minutes, or until golden brown. serve warm.

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