fruit cobbler

Ingredients

• Servings: 6
• 1 cup self-rising flour
• 1 cup melted butter
• 1 cup milk
• 1 cup sugar
• 1 (16 ounce) can

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly butter one 2 quart baking dish.
• combine the flour, butter, milk, sugar and fruit. mix together and pour into prepared baking dish.
• bake at 350 degrees f (175 degrees c) for 45 minutes or until crust is golden brown.