Ingredients
- Servings: 25
- 2 (46 fluid ounce) cans unsweetened pineapple juice
- 2 (2 liter) bottles
- 1 gallon lime sherbet
- 2 trays ice cubes
Recipe
- in a large punch bowl, combine pineapple juice, ginger , lime sherbet, and ice cubes. mix well and serve immediately.
No comments:
Post a Comment