Marinated Olives

Ingredients

• Servings: 15
• 1 (8 ounce) jar pitted green olives
• 1 (5 ounce) jar pitted kalamata olives, drained
• 2 bay leaves
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon fennel seed
• 1/2 teaspoon dried thyme
• 6 tablespoons distilled vinegar

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place olives in a colander, and rinse in cool, running water. rinse the olive jars out with water.
• in a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and vinegar. add olives, and toss until olives are coated. place the mixture into the two jars; make sure each jar gets one bay leaf. fill any empty space in the jars up with water. cap jar, and shake well. refrigerate for at least 2 days.