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Tuesday, September 1, 2015

dad's divinity

Ingredients

  • Servings: 40
  • 3 cups sugar
  • 3/4 cup light corn syrup
  • 1 cup water
  • 2 egg whites, stiffly beaten

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
  • pour half of this mixture over stiffly beaten egg whites. stir.
  • cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
  • add to previous mixture and beat until candy will hold its shape. beat again by hand to re-aerate it. drop by spoonfuls waxed paper. allow to harden as it cools. store in refrigerator with waxed paper between layers.

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