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Monday, September 21, 2015

Pistachio Cream Dessert

Ingredients

  • Servings: 1
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 cups cold milk
  • 1 pint heavy cream
  • 2 tablespoons sugar
  • 1 (9 ounce) package chocolate wafers
  • 10 chocolate-covered almond buttercrunch candies, crushed

Recipe

    Preparation Time: 20 mins Ready Time: 2 hrs 20 mins

  • prepare pudding with milk as directed on package. chill in refrigerator.
  • whip cream with sugar until stiff peaks form. fold one-quarter of whipped cream into pudding.
  • in a 9x13 inch dish, spread a thin layer of pudding mixture. top with a layer of wafers. spread one-third of whipped cream over wafers. sprinkle one-third of crushed candy over whipped cream. repeat layers until all ingredients are used. chill 2 hours before serving.

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