Pistachio Cream Dessert

Ingredients

• Servings: 1
• 1 (3.4 ounce) package instant pistachio pudding mix
• 2 cups cold milk
• 1 pint heavy cream
• 2 tablespoons sugar
• 1 (9 ounce) package chocolate wafers
• 10 chocolate-covered almond buttercrunch candies, crushed

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• prepare pudding with milk as directed on package. chill in refrigerator.
• whip cream with sugar until stiff peaks form. fold one-quarter of whipped cream into pudding.
• in a 9x13 inch dish, spread a thin layer of pudding mixture. top with a layer of wafers. spread one-third of whipped cream over wafers. sprinkle one-third of crushed candy over whipped cream. repeat layers until all ingredients are used. chill 2 hours before serving.