rum balls ii

Ingredients

• Servings: 30
• 1 (9 inch) cake - cooked, cooled and crumbled
• 1/2 cup heavy whipping cream
• 3 (1 ounce) squares semisweet chocolate, melted
• 2 tablespoons dark
• 5/8 cup ground almonds
• 1 (1.75 ounce) package chocolate sprinkles (jimmies)

Recipe

Preparation Time: 40 mins Ready Time: 40 mins


• in a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
• form mixture into small balls and roll in sprinkles. store in refrigerator.