salmon tango

Ingredients

• Servings: 5
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons
• 1 1/4 pounds salmon fillets

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 1 hr 23 mins


• in a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and wine. stir until brown sugar has dissolved. reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
• place salmon fillets in a large resealable plastic bag. pour in marinade, seal, and turn to coat salmon. refrigerate at least 1 hour, turning once.
• preheat grill for medium-high heat.
• lightly oil grill grate. place salmon on grill, and discard marinade. cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. baste with reserved sauce while grilling.