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Wednesday, September 2, 2015

salmon tango

Ingredients

  • Servings: 5
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons
  • 1 1/4 pounds salmon fillets

Recipe

    Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 1 hr 23 mins

  • in a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and wine. stir until brown sugar has dissolved. reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
  • place salmon fillets in a large resealable plastic bag. pour in marinade, seal, and turn to coat salmon. refrigerate at least 1 hour, turning once.
  • preheat grill for medium-high heat.
  • lightly oil grill grate. place salmon on grill, and discard marinade. cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. baste with reserved sauce while grilling.

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