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Wednesday, September 2, 2015

Chocolate Thumbprints I

Ingredients

  • Servings: 2
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 2 tablespoons milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup finely chopped walnuts
  • 1/2 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla extract
  • 26 milk chocolate candy kisses, unwrapped

Recipe

  • beat 1/2 cup butter or margarine, sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla until light and fluffy. combine flour, cocoa and salt; gradually add to butter mixture. cover and chill 1 hour or until firm enough to roll into balls.
  • meanwhile, in a small bowl, lightly beat egg .
  • preheat oven to 350 degrees f (180 degrees c).
  • shape dough into 1 inch balls; dip in egg , then roll in nuts. place on greased baking sheets. make an indentation with thumb in center of each cookie. bake for 10-12 minutes or until center is set.
  • to make the filling: in a small bowl, combine 1/2 cup confectioner's sugar, 1 tablespoon of butter or margarine, 2 teaspoons of milk and 1/4 teaspoon of vanilla extract. mix until smooth.
  • spoon 1/4 teaspoon of the filling into each warm cookie; gently press a chocolate kiss (unwrapped) in the center. carefully remove from baking sheet to wire racks to cool.

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