pumpkin ice cream pie

Ingredients

• Servings: 1
• 1 1/2 cups graham cracker crumbs
• 1/4 cup margarine, melted
• 3 tablespoons sugar
• 1/2 gallon vanilla ice cream, softened
• 1 cup canned pumpkin
• 1/2 cup packed brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon orange juice

Recipe

• to prepare crust, combine crumbs, sugar and margarine in a mixing bowl. press mixture firmly into prepared pan.
• chill 1 hour or until firm. or bake in a 375 degree f (190 degrees c) oven for 10 minutes or until edges are brown. cool on rack before filling.
• to prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. freeze until ready to serve.