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Thursday, September 3, 2015

pumpkin ice cream pie

Ingredients

  • Servings: 1
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup margarine, melted
  • 3 tablespoons sugar
  • 1/2 gallon vanilla ice cream, softened
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice

Recipe

  • to prepare crust, combine crumbs, sugar and margarine in a mixing bowl. press mixture firmly into prepared pan.
  • chill 1 hour or until firm. or bake in a 375 degree f (190 degrees c) oven for 10 minutes or until edges are brown. cool on rack before filling.
  • to prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. freeze until ready to serve.

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